#Jobs lumen full

Sponsor business case modeling and approvals.

Deliver weekly forecast & delivery commitment to President Motivate, coach and develop a multi-segment sales leadership team, resolve organizational conflict, remove revenue generating barriers and provide positive recognition and feedback to leaders and ecosystem partners.

Drive the business strategy to identify and penetrate new market opportunities within Public Sector markets.

Leading collaborator in designing go-to-market product, pricing and promotion solutions appropriate for Public Sector in concert with product, marketing and network planning.

Builds strong lasting relationships with public sector agencies and other technology partners.

The role will report directly to the President of NA Enterprise and Public Sector and will be a strong organizational voice and collaborator within Lumen regarding the technology solutions needs of the government market. The role will lead a multi-functional customer obsessed team focused on deeply understanding government client challenges and partnering to create best in class solutions. The Senior Vice President of Sales for the Public Sector will be responsible for strategically leading all selling activities with federal, state/local government and education organizations, leveraging extensive market knowledge to drive new sales and maximize revenue growth, building a high performing diverse culture and influencing transformation in the government procurement process. Learn more about Lumen’s network, edge cloud, security and communication and collaboration solutions and our purpose to further human progress through technology at, LinkedIn: /lumentechnologies, Twitter: Facebook: /lumentechnologies, Instagram: and YouTube: /lumentechnologies. With 450,000 route fiber miles serving customers in more than 60 countries, we deliver the fastest, most secure global platform for applications and data to help businesses, government and communities deliver amazing experiences. The easiest way to find out where Marimakan Seattle is popping up next is through her Instagram page.Lumen is guided by our belief that humanity is at its best when technology advances the way we live and work. “I’m working with crab boats right now, so maybe have a tank in my restaurant – so it’s from boat to tank to table,” Chef V said, with a big grin. Ranti says her dream is to open up a brick-and-mortar restaurant in the future. And they’ll come back after the break being like, ‘can I have the sambal more?’” Ranti said. “People are so excited – they’re like the sambal is so spicy but it’s so good. We have fish we have different cultures who come together, who want to create this beautiful environment,” said Jack Battin, another Seahawks fan.Ĭhef V is spinning a lot of plates – she’s also working on a sambal chili crisp that people can order, because she says it’s such a hit at Lumen Field. “Seattle stands out because we don’t have just your basic chicken nuggets and fries. “They did a great job diversifying what were able to eat at the stadiums,” said Shelly Short, a Hawks fan.

She’s dishing up easier to eat food like Singapore chili clam chowder, gyoza, and a chicken and rice bowl with sambal.Īnd Seahawks fans are savoring the selection. Marimakan Seattle is either on the main level at the marketplace, or downstairs at the night market. “I’m only selling Indonesian, Malaysian, southeast Asian food.

I’m not going to lie I was lowkey very proud – because like who gets that?” Chef V said. “Oh my God, it was like a dream come true. She started shaking things up there during the last Seahawks season and is there for most home games. “You get to enjoy slowly eating it, talking about the flavor, joking, laughing,” Ranti said.Īnother place you can find Marimakan Seattle and Chef V is at Lumen Field. She says one of her favorite parts about serving crab is that families can really turn the meal into an occasion. “Marimakan means ‘let’s eat.’ Mari means ‘let’s’ and ‘makan’ means ‘eat’,” Ranti said.

#Jobs lumen full

The flavors are big and full of umami, bringing in additional depth with fermented seafood. “So I was thinking hey why not introduce Singapore chili crab?” “I don’t really see it and I was really surprised,” Chef V said. She says then she realized there’s a gap in the food scene, particularly with Southeast Asian seafood. “I have a kid to feed so I was like obviously I have to try something,” she said. It all started out of her home in Lynnwood. She also does pop-ups at breweries and events, where the fare isn’t as crab-focused, but still is inspired by the flavors of her home.Ĭhef V launched her own business during the pandemic, after work from her catering job disappeared.